Outdoor double-layer grill, charcoal wood fired braising and smoking stove

This outdoor double-layer grill is designed for barbecue enthusiasts who crave authentic flavor, combining charcoal grilling, wood-fired smoking, and slow braising in one versatile unit. The two-tier structure allows for flexible cooking—use the upper layer for roasting and keeping food warm, while the lower layer handles direct charcoal grilling. Crafted from high-quality heat-resistant materials, it ensures even heat distribution and sturdy performance, locking in the natural juices and smoky aroma of your ingredients. Ideal for family gatherings or outdoor adventures, it delivers a professional grilling experience with ease.

• • The design concept of the braising oven is mainly to solve the problem of oil fume generated in traditional barbecue methods. By using the principle of vertical charcoal fire, the oil produced during the baking process directly falls into the bottom sink without contact with the charcoal fire, thus avoiding the production of oil fume
• • The firepower of the stew oven is evenly distributed from bottom to top, and after being covered, it can achieve 360 degree all-round heating, ensuring that the food is evenly heated and the meat is tender and delicious
• • During use, there is no need to flip the barbecue skewer, saving manpower and time, making the barbecue process easier and more enjoyable
• • This braising oven provides barbecue enthusiasts with a more convenient, healthy, and environmentally friendly barbecue option through its unique design and functionality