De La Rosa Organic Rice Vinegar 5% Acidity, Kosher, Great for Cooking, Sushi, Salad and more! | 16.9 Oz (Pack of 2)

De La Rosa Organic Rice Vinegar is crafted from organic white rice through a natural fermentation process, resulting in a tangy and mildly sweet flavor. With a 5% acidity, it is ideal for all your pickling and preservation needs. Perfect for stir-frying, sushi preparation, salad dressings, and marinades, our vinegar is Kosher certified and free from sugar, sodium, and gluten

• Pure Flavor Sensation in Every Drop: Enjoy the exquisite taste of De La Rosa 500 ml rice vinegar, made from white rice through natural fermentation. Its 5% acidity offers a perfect blend of tanginess and mild sweetness, ideal for pickling and preserving vegetables.

• Versatile Culinary Companion: Elevate your dishes with this rice vinegar. Perfect for stir-frying, sushi, salads, marinades, and dressings, it enhances the flavor profile of a wide range of cuisines.

• Certified Goodness: Our USDA certified, non-GMO, vegan, and gluten-free rice vinegar is free from additives, preservatives, sugar, and sodium, offering a healthy, flavorful addition to your meals.

• Kosher-Certified Excellence: This sugar-free rice vinegar meets strict kosher standards, providing a bold and tangy taste that aligns with your dietary preferences.

• Taste the Quality, Love the Flavor: Enjoy the premium taste of De La Rosa white rice vinegar, crafted with care for unparalleled flavor and quality. Elevate your culinary creations with confidence