Amaranth / Rajgira Native Desi Seeds | Open-Pollinated

Amaranth / Rajgira Seeds 

Produces tender leafy greens with bright green leaves and striking red stems and veins. Ideal for garden beds and containers, the red stems are edible and add vibrant color to dishes.

Details 

• Type: Open-Pollinated, Non-Hybrid, Non-GMO
• Germination: 5–7 days
• Sunlight: 6–8 hours daily
• Sowing Depth: ¼ inch
• Climate: Warm (20–30°C)
• Plant Height: Medium-tall with dense branching
• Days to Harvest: 30–45
• Fertilizer: Organic - every 2–3 weeks
• Watering: Keep soil moist, avoid waterlogging
• Grow Bag Size: 12–15 inch

Growing Tips : Sow seeds in loose, well-draining soil. Thin seedlings 12–15 inches apart. Provide full sun and regular watering. Prune to promote healthy growth and remove damaged leaves.

Benefits & Uses : Amaranth is used as a gluten-free whole grain for cooking and baking, as a leafy green vegetable, and for its oil and flour. It can be boiled into a porridge or a savory side dish, puffed for snacks, or ground into flour for baked goods like bread and muffins. The leaves have a taste similar to spinach and can be used in salads or stir-fries.

As a Grain: Cooked whole amaranth can be used similarly to rice or oats in porridges, pilafs, or as a side dish.

In Baking: Amaranth flour is a popular gluten-free option for making bread, cookies, and other baked goods.

As a Vegetable: The leaves can be cooked like spinach in stir-fries or salads.

As a Snack: Amaranth can be popped like corn and used as a crunchy topping for salads or eaten as a cereal.

Precautions : Use well-draining soil and avoid overwatering. Monitor for pests and diseases, and ensure good airflow.